Aller au contenu principal
Accès ouvert déclaré 2025 article

An Exploration of Dietary Changes During Pregnancy and Breastfeeding in a Rural Community in Korhogo, Côte d'Ivoire: A Qualitative Study

0Citations signalées, ce qui n’est pas une note de qualité
3Institutions déclarées
2Pays d’affiliation déclarés

Rattachement africain : Côte d’Ivoire, ch. Niveau de preuve : code pays fourni par la source.

Le résumé fourni par la source

Adequate nutrition during pregnancy and breastfeeding is essential for maternal and child health, especially in rural communities where access to nutritional information and resources may be limited. If the nutritional needs of the mother are not met, this can lead to lasting and serious health risks for both mother and infant. Aims: To explore dietary changes during pregnancy and breastfeeding among women in rural settings, and to identify the reasons influencing these changes. Study Design: A qualitative cross-sectional study. Place and Duration of Study: The study was conducted from 28 October to 12 December 2022 in villages located in the Korhogo district, in northern Côte d'Ivoire. Methodology: A questionnaire was administered to 140 breastfeeding and 45 pregnant women in eight rural villages. Participants, all women farmers, were selected on a voluntary basis. The questionnaire focused on dietary intake and changes during pregnancy and breastfeeding. Data were analyzed manually using thematic framework analysis. Results: During pregnancy, 62% of women reported reducing or eliminating at least one food group (e.g., cereals, starchy roots, or nuts) due to gastrointestinal issues, food aversions, or fear of negative pregnancy outcomes. In contrast, 92% increased their intake of certain foods (e.g., cereals, roots, eggs) to meet cravings and gain strength. Among breastfeeding women, 42% excluded certain fruits (e.g., mango, cashew apple) due to perceived risks to the baby’s health or breastmilk quality. Many women increased their intake of cow's milk and dairy products to stimulate milk production. Conclusion: This study shows that women change their diets during pregnancy and breastfeeding due to symptoms, cultural beliefs, and health concerns. It underlines the importance of better nutrition education and counselling to help women make informed food choices during these key periods.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.

Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
An Exploration of Dietary Changes During Pregnancy and Breastfeeding in a Rural Community in Korhogo, Côte d'Ivoire: A Qualitative Study
Date Crossref
09/06/2025
Éditeur
Sciencedomain International
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Les institutions déclarées

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Agriculture and Rural Development ResearchMigration, Identity, and HealthNutrition, Health, and Society Studies

BNTIC News n’est pas le producteur de ces données. Les publications sont interrogées à la demande dans Crossref, OpenAIRE, DOAJ, Europe PMC, HAL, DataCite, AfricArXiv, ROR et la Banque mondiale, sans clé d’accès. OpenAlex reste optionnel. Aucun service payant n’est nécessaire et aucune donnée externe n’est enregistrée en base. Consulter les sources et leurs limites.