Correction: The influence of ammonia-N and salinity levels on oxidative stress markers, hepatic enzymes, and acid phosphatase activity in Nile tilapia (Oreochromis niloticus)

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In the original version of this Article, Figs. 1, 2 and 3 were incomplete. The original Figures 1 , 2 and 3 and accompanying legends appear below. Fig. 1 The impact of varying degrees of ammonia-N poisoning, salinity, and their interplay on the levels of ALT ( a ), AST ( b ), ALP ( c ), LDH ( d ), ACP ( e ), and lactate ( f ) in Nile tilapia after a duration of 96 h (mean ± SD, n = 5). The existence of distinct letters indicates a significant difference ( P < 0.05). ALT (Alanine Aminotransferase), AST (Aspartate Aminotransferase), ALP (Alkaline Phosphatase), LDH (Lactate dehydrogenase), ACP (Acid Phosphatase), IU (International Unit), dL (deciliter), mg (mili gram). Full size image Fig. 2 The impact of varying degrees of ammonia-N toxicity, salinity, and their combined influence on the levels of serum SOD ( a ), CAT ( b ), GSH ( c ), MDA ( d ) and TAC ( e ) in Nile tilapia following a 96-h exposure period (mean ± SD, n = 5). Statistical significance was indicated by the presence of distinct letters ( P < 0.05). GSH (Glutathione), CAT (Catalase), SOD (Superoxide dismutase), MDA (Malondialdehyde) and TAC (Total antioxidant capacity). µmol (micromolar), L (litr), U (One unit of catalase activity is defined as the amount of enzyme required to decompose 1 micromole of H2O2 per minute at pH 7.0 and 25°C at a substrate concentration of 65 mM H2O2.) Full size image Fig. 3 The impact of varying degrees of ammonia-N toxicity, salinity, and their combined influence on the levels of liver GSH, CAT, SOD, MDA, and TAC in Nile tilapia following a 96-h exposure period (mean ± SD, n = 5). The presence of different letters indicates a dramatically different ( P < 0.05). GSH (Glutathione), CAT (Catalase), SOD (Superoxide dismutase), MDA (Malondialdehyde) and TAC (Total antioxidant capacity), µmol (micromolar), L (litr), U (One unit of catalase activity is defined as the amount of enzyme required to decompose 1 micromole of H2O2 per minute at pH 7.0 and 25°C at a substrate concentration of 65 mM H2O2.) Full size image

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