Strokovne podlage za pripravo strategije razvoja za trajnostno slovensko sredozemsko kmetijstvo

Le résumé fourni par la source

Slovenian Mediterranean agriculture (SSK) represents a specific agricultural sector shaped by a unique climate with mild winters and hot, dry summers. The region is characterized by the cultivation of olives, grapevines, fruits, vegetables, herbs, well-developed beekeeping, and to a lesser extent, livestock farming. It differs significantly from other Slovenian regions, with a higher share of permanent crops and a large proportion of agricultural land not included in subsidy schemes—exceeding 40% in municipalities like Ankaran and Piran. Although in 2023 the region received 7.5% of all payments from the CAP Pillar II (IAKS) system, public services in plant production are coordinated in Central Slovenia, with the exception of the public service for olive growing. As a result, there is no data on how much funding is specifically allocated for the development of the SSK. Mediterranean agriculture is traditionally linked to sustainability and the preservation of landscape diversity, often taking place on small, terraced farms that require manual labor and careful soil management. In recent years, climate change—manifesting as more frequent droughts, storms, frosts, and altered rainfall patterns—has further highlighted the need for adaptation through the introduction of modern technologies, improved irrigation systems, and sustainable resource use. Beyond food production, the sector holds strong potential for integration with tourism and gastronomy. Local products such as wine, olive oil, honey, cheese, and cured meats are recognized for their quality and protected by designations of origin and geographical indications. This contributes to the strengthening of local economies and offers authentic experiences to visitors. Despite these opportunities, the sector faces significant socio-economic challenges, including a lack of labor, particularly among younger farmers, and insufficient support tailored to the region’s specific agricultural conditions. The development strategy is based on four pillars: sustainability, business environment, technological advancement, and knowledge transfer. It emphasizes climate adaptation, soil and water protection, the introduction of new agricultural practices and technologies, and the strengthening of local selfsufficiency. The designed Knowledge Network plays a crucial role in connecting researchers, advisors, and farmers, ensuring the effective exchange of knowledge, technologies, and innovations. This collaboration will also help promote Mediterranean crops in other parts of Slovenia and attract new generations of professionals to the sector.

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