Microbiomic and Metabolomic Insights into the Roles of Hydrolysable Versus Condensed Tannins on the Growth Performance, Nutrient Digestion, and Rumen Fermentation in Liaoning Cashmere Goats

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This study was conducted to compare the effects of hydrolysable versus condensed tannins on growth performance, nutrient digestion, and rumen fermentation in goats. A total of 27 Liaoning cashmere goats with similar initial body weights were randomly distributed into three groups: a basal diet, a basal diet +0.5% tannic acid (hydrolysable tannin, HT), or a basal diet +0.5% quebracho tannin (condensed tannin, CT), respectively. Compared to the control group, HT showed a decreased (p < 0.05) feed intake, while CT showed an increased (p < 0.05) feed intake and body weight gain. Digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber did not differ (p > 0.05) among groups. The HT group showed lower pH and acetic acid concentration in the rumen (p < 0.05), while the CT group showed a decrease (p < 0.05) in the abundances of Verrucomicrobia and Methanobrevibacter. Supplementation of CT decreased (p < 0.05) the levels of dihydrouracil, xanthosine, alpha-D-mannose, and L-tryptophan, while HT increased (p < 0.05) these metabolites. In conclusion, this study suggested that responses of ruminal microbiota and metabolite profiles to the type of tannins varied, and CT displayed a more positive effect on the growth performance of goats than HT when supplemented at the same level in the diets.

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