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Relationship between dietary flavan-3-ols intake and mortality in metabolic syndrome population; a large cohort study

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Le résumé fourni par la source

Background: Metabolic syndrome (MetS) is a global health concern linked to increased mortality. Diets rich in plant-derived compounds, such as polyphenols, have shown potential health benefits for MetS. Among these, flavan-3-ols, a class of commonly occurring polyphenolic compounds, are known for their antioxidant and anti-inflammatory properties. Therefore, we hypothesize that flavan-3-ols intake is negatively associated with mortality risk in MetS population. Methods: This study analyzed NHANES data (2007-2008, 2009-2010, and 2017-2018). Flavan-3-ol and monomer intake were obtained from the USDA Flavonoid and FNDDS databases. Associations with mortality were assessed using Cox regression, survival differences were compared using Kaplan-Meier curves, and non-linear trends were examined using restricted cubic splines. Subgroup analyses were conducted to explore potential effect modifications. Results: Over a median follow-up period of 114 months, 1,856 participants survived, while 329 deaths were recorded. In Model 3, participants in the highest tertile (T3) of flavan-3-ol intake exhibited a 33% lower risk of all-cause mortality compared to those in the lowest tertile (T1) (HR = 0.67, 95%CI: 0.49-0.92). For monomers, the hazard ratios ranged from 0.55 for higher levels of epigallocatechin to 0.71 for higher levels of gallocatechin. Kaplan-Meier curves indicated significant differences in survival status across dietary flavan-3-ol intake groups. However, no association was found between flavan-3-ol intake and cardiovascular mortality risk. Additionally, restricted cubic spline (RCS) analysis did not reveal any non-linear relationship, and no significant interaction effects were observed in the subgroup analysis. Conclusion: Higher dietary intake of flavan-3-ols is negatively associated with mortality risk in MetS population.

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Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Relationship between dietary flavan-3-ols intake and mortality in metabolic syndrome population; a large cohort study
Date Crossref
10/04/2025
Éditeur
Frontiers Media SA
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Où se fait cette recherche

  • Hunan University of Traditional Chinese Medicine pays non établi dans la notice
    Université ou école supérieure
  • First Affiliated Hospital of Hunan University of Traditional Chinese Medicine pays non établi dans la notice
    Établissement de santé
  • Hunan University of Chinese Medicine Graduate School pays non établi dans la notice
    Université ou école supérieure
  • Xiangxing College pays non établi dans la notice
    Université ou école supérieure

Hunan University of Traditional Chinese Medicine, First Affiliated Hospital of Hunan University of Traditional Chinese Medicine et Graduate School — Hunan University of Chinese Medicine, avec 1 autre affiliation.

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNuts composition and effects

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