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Accès ouvert déclaré 2025 article

Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contact

9Citations signalées, ce qui n’est pas une note de qualité
4Institutions déclarées
2Pays d’affiliation déclarés

Rattachement africain : nl, tw. Niveau de preuve : code pays fourni par la source.

Le résumé fourni par la source

This study presents a new methodology for understanding the molecular interactions of plant-based compounds on lubricating boundary layers in oral contacts. The methodology was used to investigate the impact of a plant protein (fava bean protein isolate) and a phenolic compound (tannic acid) on the structure and lubricating property of mucous boundary layers. Tribological experiments, coupled with quartz crystal microbalance with dissipation monitoring measurements and fluorescence microscopy imaging, were used to elucidate the mechanism of boundary film disruption and lubrication losses. It was found that even at concentrations up to 5 % w/v, fava bean proteins bind to mucins and hydrophobic polydimethylsiloxane (PDMS) surfaces, forming a hydrated, hydrophilic layer that sustains lubrication. Conversely, even at concentrations lower than 0.5 % w/v, tannic acid interacts strongly with mucins via hydrophobic interactions and/or hydrogen bonding, leading to protein aggregation, interrupting mucin binding onto PDMS, and increasing friction due to the disruption of the lubricating boundary layer. Fluorescent microscopy images revealed that the tannic acid-bovine submaxillary mucin interaction impairs the stability of the mucous boundary film, facilitating mucous protein detachment during a single sliding experiment of a PDMS probe. Results from these investigations provide critical insights into the molecular-level mechanisms influencing oral lubrication, particularly for the development of polyphenol-rich foods, and emphasize the importance of tribological assessment as a research tool in the development of plant-based protein alternatives. • New methodology for understanding the molecular interactions of plant-based compounds on lubricating boundary layers. • Investigates effect of fava bean protein isolate, tannic acid and inert particles on mucous boundary lubrication. • The methodology enables analysis of systems with stable boundary films and those with film breakdown. • Future work should develop a method to quantify surface damage after lubricating boundary layer breakdown.

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Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contact
Date Crossref
01/09/2025
Éditeur
Elsevier BV
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Les institutions déclarées

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Les sujets associés

Lubricants and Their AdditivesAdhesion, Friction, and Surface InteractionsTribology and Wear Analysis

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