Optimizing Viticulture Sustainability Through Foliar Zeolite Treatments: An In‐Depth Analysis of Their Impact on Gas Exchange, Yield, and the Composition of Sangiovese Grapes and Wine

Résumé fourni par la source

In response to increasingly hot and dry summers driven by climate change, grapevines ( Vitis vinifera L.) can utilize adaptive mechanisms that often prioritize survival over yield and grape quality. The efficiency of the vine canopy, particularly in terms of gas exchange and net assimilation, declines with water scarcity, underscoring the importance of mitigating strategies such as emergency irrigation. However, in Mediterranean vineyards, water shortages often render irrigation impractical. An alternative approach is the application of minerals, such as zeolites, to mitigate the negative effects of summer stress. This study aimed to evaluate the physiological, vegetative–productive, and qualitative effects of chabazite‐rich zeolite treatments on potted grapevines subjected to both water and heat stress, and on field‐grown vines exposed only to heat stress. The research was conducted over a 3‐year period (2021–2023) on Sangiovese grapevines, divided into two distinct trials: the first on potted vines (2021) and the second on field‐grown vines (2022–2023). The potted trial involved 12 plants placed on lysimeters, subjected to water restriction (50% restitution of water lost through transpiration), and divided into two treatments: water stress vines (WS) and WS vines treated with natural zeolite (WS + ZEO). The field trial involved 24 nonirrigated plants with two treatments: untreated control (WS) and zeolite treatment (WS + ZEO). Microclimatic conditions were monitored during ripening, and the effects of zeolite were assessed in terms of canopy physiology, yield, sunburn damage, and grape composition. Grapes from the field trial vines were microvinified, and the resulting wine color was analyzed twice, after 3 months and 1 year. The results showed that zeolite treatments effectively reduced canopy temperature by two degrees Celsius, enhancing gas exchange efficiency and photosynthetic activity in potted vines. In field‐grown vines, these treatments significantly improved grape composition, particularly boosting total anthocyanin levels by 19% in the berries and 10% in the resulting wine, compared to the untreated control. In conclusion, zeolite‐based treatments appear to be a valuable tool for improving the productive performance of Sangiovese in environments characterized by multiple summer stresses.

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