Widely targeted metabolomics analysis reveals that the combined treatment of acidic electrolyzed water and a high-voltage electrostatic field maintains the storage quality of Huping jujube fruits
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Le résumé fourni par la source
The metabolic regulatory mechanism underlying the enhancement of Huping jujube storage quality by combining acidic electrolyzed water with a high-voltage electrostatic field (AH) treatment remained unclear. In this study, widely targeted metabolomics was employed to investigate this regulatory mechanism. The results revealed the identification of a total of 299 common differentially accumulated metabolites (DAMs) that were associated with both aging and AH treatment. AH treatment mitigated the accumulation of organic acids, degradation products of cell walls (such as saccharides), and degradation products of cell membranes, including free fatty acids (FFAs), lysophosphatidylcholine (LPC), and lysophosphatidylethanolamine (LPE) during cold storage, suggesting that it could effectively maintain the firmness of jujube fruits. Additionally, AH treatment reversed the accumulation of most phenolic acids, tannins, flavanols, quinones, lignans and coumarins-type DAMs during the storage of jujube fruits, thereby ensuring the preservation of exceptional appearance and taste quality. Furthermore, AH-treated jujube fruits exhibited a decrease in the accumulation of nucleic acids and protein hydrolysis products, indicating an effective retardation of their breakdown and degradation. In sum, these findings indicated that AH treatment effectively enhanced the firmness, appearance, taste, and retarded the degradation of nucleic acids and proteins in jujube fruits, thereby improving their storage quality. • AH treatment reduced the accumulation of organic acids and the degradation products of cell wall and cell membrane. • AH treatment reversed the accumulation of phenolic acids, tannins, flavanols, quinones, lignans and coumarins. • AH treatment mitigated the accumulation of the degradation products of nucleic acids and protein. • AH treatment enhanced the storage quality of jujube fruits.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Widely targeted metabolomics analysis reveals that the combined treatment of acidic electrolyzed water and a high-voltage electrostatic field maintains the storage quality of Huping jujube fruits
- Date Crossref
- 01/03/2025
- Éditeur
- Elsevier BV
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Yuncheng University Shanxi Center of Technology Innovation for High Value Added echelon Utilization of Premium Agro-Products pays non établi dans la noticeUniversité ou école supérieure
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Shanxi Agricultural University pays non établi dans la noticeUniversité ou école supérieure
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China Tobacco pays non établi dans la noticeOrganisme public
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College of Horticulture pays non établi dans la noticeUniversité ou école supérieure
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Shanxi Center of Technology Innovation for Storage and Processing of Fruit and Vegetable pays non établi dans la noticeInstitution
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Ltd Shenzhen Tobacco Industry Co. pays non établi dans la noticeEntreprise
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College of Food Science and Engineering pays non établi dans la noticeUniversité ou école supérieure
Shanxi Center of Technology Innovation for High Value Added echelon Utilization of Premium Agro-Products — Yuncheng University, Shanxi Agricultural University et China Tobacco, avec 4 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.