Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis
Rattachement africain : es. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
BACKGROUND: The rising prevalence of metabolic-dysfunction-associated steatotic liver disease (MASLD) is a significant health challenge, and the consumption of ultra-processed foods (UPFs) could play a key role. AIM: The aim is assess the impact of UPF consumption changes on the development and progression of MASLD in adults. DESIGN: This is a longitudinal study to assess how changes in UPF consumption affect liver fat and MASLD parameters over 6 months in 70 participants. METHODS: Dietary intake was assessed using a validated food frequency questionnaire, and foods were classified according to the NOVA system. Participants were divided into three groups based on UPF consumption changes: maximum (T1), medium (T2), and minimum reduction (T3). Fatty liver parameters were assessed with magnetic resonance imaging and ultrasonography. Mediterranean diet (Med-diet) adherence and sociodemographic parameters were also recorded. The General Linear Model was used to determine relationships between UPF consumption, fatty liver disease parameters, and diet. RESULTS: Participants in T1 experienced a 7.7% reduction in intrahepatic fat content (IFC) compared to 2.6% in T3. T1 showed increased Med-diet adherence and decreased meat and sweets consumption. The energy intake decreased by 605.3 kcal/day in T1, while T3 showed an increase of 209.5 kcal/day. CONCLUSIONS: Reducing UPF consumption leads to a decrease in IFC, associated with high Med-diet adherence and low calorie intake. Adopting these dietary patterns aligns with global sustainability goals and could further benefit MASLD patients by addressing environmental challenges alongside improving liver health.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis
- Date Crossref
- 28/01/2025
- Éditeur
- MDPI AG
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
-
Instituto de Salud Carlos III pays non établi dans la noticeOrganisme public
-
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition pays non établi dans la noticeStructure de recherche
-
Health Research Institute of the Balearic Islands pays non établi dans la noticeStructure de recherche
-
Research Institute of Health Sciences pays non établi dans la noticeStructure de recherche
-
Universitat de les Illes Balears pays non établi dans la noticeUniversité ou école supérieure
-
Hospital Universitario Son Espases pays non établi dans la noticeÉtablissement de santé
-
Fundación Hospital Manacor pays non établi dans la noticeÉtablissement de santé
-
Institute of Health Carlos III CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038) pays non établi dans la noticeStructure de recherche
-
Health Research Institute of Balearic Islands (IdISBa) pays non établi dans la noticeStructure de recherche
-
University of the Balearic Islands-IUNICS Research Group on Community Nutrition and Oxidative Stress pays non établi dans la noticeUniversité ou école supérieure
-
Institute of HealthCarlos III CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038) pays non établi dans la noticeStructure de recherche
-
Primary Health Care Center Camp Redó pays non établi dans la noticeInstitution
Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition et Health Research Institute of the Balearic Islands, avec 9 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.