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Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers

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1Pays d’affiliation déclarés

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Le résumé fourni par la source

Recent studies show that the increase in breath hydrogen (BH 2 ) and symptoms after ingestion of inulin are reduced by coadministering psyllium (PI). To determine if slowing delivery of inulin to the colon by administering it in divided doses would mimic the effect of PI. Primary endpoint was the BH 2 area under the curve AUC 0–24 h . Secondary endpoints included BH 2 AUC 0–6 h, 6–12 h, and 12–24 h . Exploratory endpoints included the correlation of BH 2 AUC 0–24 h with dietary fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs) intake and in vitro fermentation results. A total of 17 healthy adults were randomly assigned to a single-blind, 3-arm, crossover trial. All consumed 20 g inulin (I) powder dissolved in 500 mL water and mixed with either 20 g maltodextrin (control) or 20 g PI consumed as a single dose or 20 g inulin given in divided doses (DDI), 62.5 mL every 45 min over 6 h. Twenty-four-hour BH 2 , dietary FODMAP intake, stool microbiota, and gas production in vitro were measured. Responders were defined as those whose AUC 0–24 h BH 2 was reduced by PI, whereas nonresponders showed no reduction. Compared with control, PI did not reduce mean BH 2 AUC 0–24 h , whereas DDI increased it, P < 0.0002. DDI and PI both significantly reduced BH 2 AUC 0–6 h compared with the control, P < 0.0001. However, subsequently, DDI significantly increased BH 2 from 6 to 12 h ( P < 0.0001) and overnight (12–24 h) ( P < 0.0001), whereas PI did so only overnight ( P = 0.0002). Nonresponders showed greater release of arabinose during in vitro fermentation and higher abundance of 2 species, Clostridium spp. AM22_11AC and Phocaeicola dorei , which also correlated with BH 2 production on PI. Dietary FODMAP intake tended to correlate inversely with BH 2 AUC 0–24 h (r = −0.42, P = 0.09) and correlated with microbiome community composition. DDI, like PI, reduces early BH 2 production. PI acts by delaying transit to the colon but not reducing colonic fermentation over 24 h. Dietary FODMAP intake correlates with BH 2 response to inulin and the microbiome. This trial was registered at www.clinicaltrials.gov as NCT05619341.

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Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers
Date Crossref
01/03/2025
Éditeur
Elsevier BV
Type
journal-article

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Les sujets associés

Microbial Metabolites in Food BiotechnologyGastrointestinal motility and disordersFood composition and properties

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