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Accès ouvert déclaré 2024 article

Effects of Perch on Productivity, Welfare, and Physiological Indicators of Broiler Chickens Reared in Animal Welfare-Certificated Farms

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4Institutions déclarées
1Pays d’affiliation déclarés

Résumé fourni par la source

This study explored the impact of perches on the productivity and welfare of broilers raised on two animal welfare-certified farms (designated as Farm A and B) in South Korea. Broiler houses in each farm were provided with or without wooden square-shaped perches (2 × 2 cm) at a rate of 2 m per 1000 birds. The study aimed to assess whether perches could influence productivity measures, such as weight and uniformity, and animal welfare indicators, including corticosterone levels and physical health markers. The findings showed that the effects on productivity were inconsistent, varying by farm and period. Corticosterone levels, as an indicator of stress, were significantly lower in the perch group on farm B, but not on farm A. There were no significant differences in welfare indicators such as footpad dermatitis or feather cleanliness, although gait scores improved in farm B with perch provision. Litter moisture was higher in the perch group of farm A, but showed no difference in farm B. The study concluded that while perches did not consistently improve productivity or welfare, they did help reduce stress in broilers, as indicated by lower corticosterone levels.

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Contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Effects of Perch on Productivity, Welfare, and Physiological Indicators of Broiler Chickens Reared in Animal Welfare-Certificated Farms
Date Crossref
02/12/2024
Éditeur
MDPI AG
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude et ne compte pas comme une seconde source scientifique indépendante.

Institutions déclarées

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Sujets associés

Animal Nutrition and PhysiologyAnimal Behavior and Welfare StudiesMeat and Animal Product Quality

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