Role of dietary patterns in older adults with cognitive disorders: An umbrella review utilizing neuroimaging biomarkers

Le résumé fourni par la source

• It seems that assessing cognitive status with neuroimaging biomarkers have more reliable results compared to neuropsychological tests. • In congruence with existing evidence, higher adherence to Mediterranean diet reduced the risk of Alzheimer's disease and mild cognitive impairment. • Western and high glycemic diets were associated with increased cognitive decline. • Future studies should concentrate on standardizing dietary and cognitive outcome measures, employing longitudinal designs, and developing international research guidelines. Various dietary patterns (DPs) may benefit or harm cognitive status through their components. Publications assessing the impact of DPs on cognitive scores using neuropsychological tests have often led to less promising results. Recently, numerous meta-analyses and systematic reviews have utilized neuroimaging to identify more subtle brain-associated alterations related to cognition. Combining neuroimaging methods with neuropsychological assessments could clarify these findings. This umbrella review was conducted to systematically explore evidence on the impact of DPs on neuroimaging biomarkers in older adults with cognitive disorders. Scientific databases, including Scopus, PubMed, and Web of Science, were comprehensively searched from the earliest available data until May 11, 2024. Out of 89 papers, 15 meta-analyses and systematic reviews were included in our umbrella review. These selected papers addressed 27 DPs and their impact on neuroimaging biomarkers. Most selected papers were of moderate quality. Studies revealed that greater adherence to the Mediterranean diet (MedDiet) correlated with increased cortical thickness, improved glucose metabolism in the brain, and reduced amyloid-beta and tau deposition, as evidenced by magnetic resonance imaging and other neuroimaging techniques. Higher adherence to healthy DPs, such as the MedDiet, reduced the risk of Alzheimer's disease and mild cognitive impairment. In contrast, Western and high glycemic diets were associated with increased cognitive decline.

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