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Aflatoxins in Cameroon: Occurrence, Potential Health Risks and the Way Forward in Implementing the Partnership for Aflatoxin Control in Africa (PACA) Country-Led Model

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3Institutions déclarées
1Pays d’affiliation déclarés

Résumé fourni par la source

Aflatoxin hazard is present among the main food dangers in Cameroon. This paper gives insight on how affected crops and commodities such as maize and groundnuts are likely to be contaminated with aflatoxin. Possible negative effects of aflatoxin include hepatic injury, cancer risk, kwashiorkor, and marasmus kwashiorkor is also discussed. Therefore, this report recommends using the Partnership for Aflatoxin Control in Africa (PACA) method for Cameroon. This policy also targets aflatoxin control to be a country-led, multi-sectoral approach. The aims of the study propose useful strategies for guiding the PACA approach; these include raising awareness of the health risks of aflatoxins, enhancing the laws on food safety, supporting adequate agricultural practices, and improving proper disposal and utilization procedures of post-harvest storage and processing systems. Government authorities and research institutes must collaborate to successfully execute aflatoxin control measures. The report emphasizes the need of capacity building, resource allocation, and monitoring systems in ensuring the efficacy of these initiatives. Thus, Cameroon can apply the PACA concept and the mentioned measures to decrease the level of aflatoxin contamination. Therefore, enhance the conditions for food safety and decrease the level of health risks. Consequently, this research provides useful information and suggestions to policymakers, researchers, and any party interested in Cameroon’s aflatoxin-related programs. This paper emphasizes the need for capacity enhancement, resource mobilization, and the proper monitoring and implementation of the strategies. Through the application of the PACA approach and the above-outlined strategies, Cameroon can reduce the incidence of aflatoxin contamination and its disturbing impacts on consumer health and food security. In conclusion, the findings and recommendations of this paper are highly informative to policymakers, researchers, and other interested stakeholders in Cameroon’s aflatoxin management processes.

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Contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Aflatoxins in Cameroon: Occurrence, Potential Health Risks and the Way Forward in Implementing the Partnership for Aflatoxin Control in Africa (PACA) Country-Led Model
Date Crossref
20/09/2024
Éditeur
Science Publishing Group
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude et ne compte pas comme une seconde source scientifique indépendante.

Institutions déclarées

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Sujets associés

Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management

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