Spatial variation in current and historical management of Arabica coffee across forests in its indigenous distribution

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Societal Impact Statement Arabica coffee grows in the forests and woodlands of Ethiopia. These Arabica coffee populations contain a reservoir of the highest genetic variation of this species, which is extremely valuable from a biodiversity conservation and coffee breeding point of view. Knowledge about the distribution of these populations, including how and to what extent they have been managed by local communities now and in the past, is limited. We reveal insights into the history, distribution, and management of Arabica coffee populations in the remaining forests of Ethiopia, which is essential for developing effective conservation policies for this globally important resource. Summary To guide conservation of forest biodiversity in a broad sense, we need to understand the landscape‐level variation in current and historical management practices of agroforestry systems. We collected data on coffee management practices across a large forested landscape in Ethiopia within Arabica coffee's indigenous distribution, using interviews in 11 villages and field surveys and interviews at 78 coffee sites in the forest. There was a gradient in coffee density (higher), liana cover (lower), and canopy cover (lower) from sites with high management intensity to sites without management. Recently, management intensity has increased in the forest edges. Interviews suggest that substantial areas of currently unmanaged coffee forests are a legacy of reforestation of abandoned (semi‐) open landscapes in the late 19th century. Despite a dynamic history of coffee cultivation across these areas, the conservation of forest biodiversity, including unmanaged populations of genetically diverse Arabica coffee, should be a priority, given the few such remaining areas in Ethiopia and elsewhere in the world.

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