Growth and Fecundity of Nonnative Blue Honeysuckle Cultivars: Comparisons with Native and Invasive Congeners in a Maine Field Trial

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Blue honeysuckle ( Lonicera caerulea ) is a circumpolar species complex with representatives in Europe, Asia, and North America. Although honeysuckles ( Lonicera spp.) from Eurasia have a history of invasiveness in North America, farmers and homeowners are interested in growing nonnative blue honeysuckle hybrids because of their edible blue fruits. To assess whether these cultivars and closely related native blue honeysuckles ( Lonicera caerulea subsp. villosa ) might have similar growth and fecundity, we planted five nonnative cultivars of blue honeysuckle and five native genotypes in a common garden in Orono, ME, USA, along with invasive red-fruited honeysuckles [Tatarian honeysuckle ( Lonicera tatarica ) and European fly honeysuckle ( Lonicera xylosteum )] for comparison. Rooted cuttings were planted into a field plot in Jun 2016 and fully maintained during the first season; thereafter, maintenance consisted of weeding once annually. Seventy-three percent of native blue honeysuckle plants survived to the end of the study, whereas survival and growth of nonnative cultivars were more robust. In 2021, nonnative cultivars had an average height of 81 cm and width of 86 cm, which were 2.8 times the height and 2.9 times the width of surviving native plants. The estimated canopy volumes of nonnative blue honeysuckles were an average of 20 times those of their native counterparts. The bloom periods of native and nonnative blue honeysuckles overlapped considerably. However, only seven of the 22 living native plants produced fruits in 2021, with an average of three fruits per plant among them. In contrast, nearly all plants of the nonnative cultivars produced fruits, with an average of 616 fruits per plant. In comparison, the red-fruited invasives had an average of 9739 fruits per plant. Native blue honeysuckles produced very few seeds, whereas nonnative cultivars had an average of 13,918 seeds per plant, which was approximately one-fourth the number produced by invasive red-fruited honeysuckles. We concluded that native and nonnative genotypes of blue honeysuckle differ strikingly in survival, growth, and production of fruits and seeds. However, invasive red-fruited honeysuckles grew faster with higher fecundity than nonnative blue honeysuckles in our full-sun landscape. Because bloom times overlapped substantially between native and nonnative blue honeysuckles, the potential for gene flow to occur from planted cultivars into native populations merits consideration. Several possible explanations of differences in performance among blue honeysuckles include hybrid vigor of cultivars or shallow rooting or poor adaptability of native genotypes to the environment of the common-garden trial. Our results, which demonstrated that nonnative blue honeysuckles are likely to be distinct from their native relatives in terms of competitiveness and fecundity, suggest that caution is warranted during the introduction and cultivation of agricultural genotypes.

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