Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties
Rattachement africain : Égypte, tr. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
Abstract Background Moringa oleifera is a highly nutritious plant widely used in traditional medicine. Results The aroma constituents present in the fresh flowers of M. oleifera versus the hydrodistilled oil and hexane extract were studied using GC-MS. Aldehydes were the major class detected in the fresh flowers (64.75%) with E-2-hexenal being the predominant component constituting > 50%. Alkane hydrocarbons, monoterpenes, and aldehydes constituted > 50% of the hydrodistilled oil, while alkane hydrocarbons exclusively constitute up to 65.48% of the hexane extract with heptacosane being the major component (46.2%). The cytotoxicity of the hexane extract was assessed on RAW 264.7 macrophages using the MTT assay which revealed no significant cytotoxicity at concentrations of 1 µg/mL and displayed IC50 value at 398.53 µg/mL as compared to celecoxib (anti-inflammatory drug) with IC50 value at 274.55 µg/ml. The hexane extract of Moringa flowers displayed good anti-inflammatory activity through suppression of NO, IL-6, and TNF-α in lipopolysaccharide-induced RAW 264.7 macrophages. The total phenolic and flavonoid content in the hexane extract was found to be 12.51 ± 0.28 mg GAE/g extract and 0.16 ± 0.01 mg RuE/g extract, respectively. It displayed moderate antioxidant activity as indicated by the in vitro DPPH, ABTS, CUPRAC, FRAP, and phosphomolybdenum (PBA) assays. No metal chelating properties were observed for the extract. The enzyme inhibitory potential of the hexane extract was evaluated on acetyl- and butyrylcholinesterases (for neuroprotective assessment), α-amylase and α-glucosidase (for antihyperglycemic assessment), and tyrosinase (for dermoprotective assessment) revealing promising results on cholinesterases, tyrosinase, and α-glucosidase. Conclusion Our findings suggested that M. oleifera leaves can be considered as a multidirectional ingredient for preparing functional applications. Graphical abstract
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties
- Date Crossref
- 26/07/2024
- Éditeur
- Springer Science and Business Media LLC
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Ain Shams University Center for Drug Discovery Research and Development Cairo, Égypte (code pays fourni par la source)Université ou école supérieure
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Selçuk University pays non établi dans la noticeUniversité ou école supérieure
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Faculty of Pharmacy Department of Pharmacognosy Cairo, Égypte (pays nommé en fin d’affiliation)Université ou école supérieure
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Women's College for Arts Science and Education Department of Biochemistry and Nutrition Cairo, Égypte (pays nommé en fin d’affiliation)Université ou école supérieure
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Science Faculty Department of Biology pays non établi dans la noticeUniversité ou école supérieure
Center for Drug Discovery Research and Development — Ain Shams University (Cairo, Égypte), Selçuk University et Department of Pharmacognosy — Faculty of Pharmacy (Cairo, Égypte), avec 2 autres affiliations. Pays d’affiliation : Égypte.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.