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Resiliency against food insecurity among the Black population in Scarborough during the COVID-19 pandemic

2Citations signalées — pas une note de qualité
3Institutions déclarées
1Pays d’affiliation déclarés

Résumé fourni par la source

Abstract Background One of the effects of the COVID-19 pandemic is the increased level of food insecurity, especially during the first wave. Food insecurity is an indication of poverty and results in serious health and social effects. Even though several studies have been conducted to assess the impact of COVID-19, there is a paucity of information on the role of individual community members and local organizations in addressing food insecurity in the province of Ontario, Canada. Consequently, the objective of this study is to examine the role of individuals and community organizations in addressing food insecurity challenges among the Black population in Scarborough in the Greater Toronto Area. Methods This qualitative study recruited 20 Black participants from the TAIBU Community Health Center (CHC) located in Scarborough. Furthermore, the study recruited eight nurses and two Black doctors in the Greater Toronto Area (GTA) but only one affiliated with TAIBU. In-depth interviews were used to gather information for analysis. The study used manual coding and NVivo software to analyze the qualitative data. Results The study found that there was a reported incidence of food insecurity among the population but new local food aid organizations sprang up to assist the existing ones in tackling food insecurity. However, the study found that the operations of food aid organizations are not sustainable. Conclusions Despite the reported cases of food insecurity, local community organizations and individual community members volunteered to support people to boost their resiliency to food insecurity. The findings of the study highlight the role of community organizations in addressing food insecurity during crises including pandemics. Based on the health effects of food insecurity, the study recommends that both federal and provincial governments prioritize food insecurity as a major public health issue.

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Contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Resiliency against food insecurity among the Black population in Scarborough during the COVID-19 pandemic
Date Crossref
26/06/2024
Éditeur
Springer Science and Business Media LLC
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude et ne compte pas comme une seconde source scientifique indépendante.

Institutions déclarées

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Sujets associés

Food Security and Health in Diverse PopulationsUrban Agriculture and SustainabilityCOVID-19 Pandemic Impacts

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