Alterations in the Nutrient Status of Soil and Enzymatic Activity of Finger Millet Cultivated Soil Accompanying to Nano Urea Application

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An experiment was conducted at the Zonal Agricultural Research Station, Gandhi Krishi Vigyan Kendra, University of Agricultural Sciences, Bangalore, with the aim of assessing the impact of nano nitrogen on growth, yield, nutrient uptake, nitrogen use efficiency and enzymatic activity in finger millet cultivation. Among different treatments, application of 75% RDN + seed treatment with nano urea + foliar spray of nano urea at 30 and 50 DAS showed significant improvements in various growth and yield parameters of finger millet. At 90 DAS, it resulted in a remarkable increase in the number of leaves hill-1 (36.73), leaf area (982.90 cm2 hill-1) and leaf area index (3.28). The treatment also led to enhanced growth indices viz., absolute growth rate of 0.74 g day-1, a relative growth rate of 0.029 g g-1 day-1 and a crop growth rate of 24.80 g m2 day-1 during 60-90 DAS period. Significantly, it boosted the grain yield of 3,397 kg ha-1 for finger millet over control. Notably, this treatment exhibited higher NPK (86.56, 25.93 and 55.36 kg ha-1 respectively) uptake at harvest. It also demonstrated superior agronomic efficiency, internal utilization efficiency and nutrient increment efficiency of nitrogen (52.57, 39.24 and 1.40 kg kg-1 respectively). These findings underscore the potential of nano nitrogen in enhancing finger millet growth, increasing yield, optimizing nutrient uptake and improving nitrogen use efficiency in finger millet cultivation.

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