Aller au contenu principal
Accès ouvert déclaré 2024 article

Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework

38Citations signalées — pas une note de qualité
2Institutions déclarées
2Pays d’affiliation déclarés

Résumé fourni par la source

Due to the constantly growing customers’ demand for local products, a significant rise in craft breweries' number, as well as in craft beer production, has been observed in the last years. The sustainability of craft breweries is a hot scientific topic, which involves water and waste management, energy efficiency, and renewable energy implementation. Life cycle assessment (LCA) and life cycle costing (LCC) are useful tools to compare alternative waste management pathways in a standardized manner, highlighting the hotspots with the highest environmental/economic impact. Brewery-spent grain (BSG) represents the main organic by-product of beer production; traditionally, it has been used as animal feed. However, not always there are enough farms to utilise all the produced BSG locally, especially in developed countries and industrialized areas, so alternative solutions should be exploited. This review gives a thorough overview of the different technological pathways for BSG valorisation considering the state-of-the-art of research on the topic, including both traditional (animal feed, composting, anaerobic digestion) and innovative (thermochemical processes, pellets production, food production, chemicals' extraction) solutions. The applicability of each technology to craft breweries is specifically discussed. To enhance craft breweries’ sustainability and decarbonize industrial processes, renewable energy generation, either through photovoltaic (PV) or solar thermal, is considered as well: while solar thermal implementation appears cumbersome due to the batch nature of the processes, PV installation is a mature, simple and straightforward solution. Geothermal energy integration is mentioned as well. Finally, a lack of studies on LCA/LCC application to compare the presented alternative BSG management pathways is highlighted, requiring intensive future research.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.

Contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework
Date Crossref
01/04/2024
Éditeur
Elsevier BV
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude et ne compte pas comme une seconde source scientifique indépendante.

Institutions déclarées

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Sujets associés

Bioeconomy and Sustainability DevelopmentFood Waste Reduction and Sustainability

BNTIC News n’est pas le producteur de ces données. Exploration à la demande auprès d’OpenAlex, avec contrôle bibliographique public par Crossref. Aucun service payant requis, aucune réponse conservée. Sources et limites.