Nutrition and kidney function : Prospective studies in healthy participants and cardiovascular patients

Résumé fourni par la source

The black arrows represent the specific objectives: a) To investigate relationships of overall dietary intake and diet quality with kidney function decline in general populations and stable CVD patients.For diet quality among CVD patients, I additionally examined effect modification by genetic risk of CKD (Chapters 2-3).b) To examine associations for coffee and dairy in relation to kidney function decline in general populations (coffee) and CVD patients (dairy).Associations for coffee were investigated in more detail in various vulnerable subgroups with CKD risk factors (Chapters 4-6).c) To study relationships of blood biomarkers with kidney function decline, prevalent CKD, NAFLD and (CVD)-mortality in stable CVD patients.Also here, relationships were investigated in various subgroups with CKD risk factors.Additionally, the diagnostic utility of SUA as biomarker of NAFLD and CKD was investigated, using sensitivity and specificity analysis (Chapters 7-8).A. Dietary intake Diet quality (and interaction with genetics) B. Coffee (also in high risk groups) Dairy products C.

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