Trace element accumulation in different edible fish species from the Bolivian Amazon and the risk for human consumption

Le résumé fourni par la source

Artisanal mining and erosion of metalbearing soils can contaminate aquatic ecosystems and affect the health of riparian human populations, through metal bio-accumulation processes and fish consumption. Concentrations of eight trace metals (Cd, Cr, Co, Cu, Pb, Hg, Ni, Zn) and a metalloid (As) were measured in the muscle tissue of different edible fish species collected from markets of two cities along the Beni River banks, in the Bolivian Amazon. Relationships between the size of fish belonging to different trophic levels (carnivores, omnivores, detritivores and herbivorous) from four different fishing zones were analyzed. The most relevant results corresponded to the detritivore group, whose members exhibited significant positive correlations between the fish size and the concentration of three metals (cadmium, cobalt and nickel). Furthermore, a 3 × 3 scenario-risk analysis was performed to assess local risk for human health. This was done by relating three different scenarios of local fish consumption collected from literature (maximum, average and minimum) and three different levels of trace element concentrations (95 th , 50 th and 5 th percentile) derived from the present study and the Minimal Risk Levels suggested by the Agency for Toxic Substances and Disease Registry. Results of these calculations determined the amount of fish muscle per contaminant that could be consumed per day without risking human's health. Finally, Target Hazard Quotients were calculated for each trace element, aiming to indicate the potential exposure to each one and the concentration at which no adverse effects are expected. The obtained results made clear that mercury is the only trace element that represents an important health risk to humans within the studied region, considering most of the combinations in the 3 × 3 analysis. Chronic mercury intoxication could occur when consumption of fish in Riberalta or Rurrenabaque exceeded 83 g/day in females and 110 g/day in males.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.