The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study
Rattachement africain : ir, gb. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
BACKGROUND: Rheumatoid arthritis (RA) is a chronic, systemic inflammatory, and debilitating autoimmune illness. The objective of the present study was to evaluate the relationship between animal flesh foods consumption and rheumatoid arthritis. METHODS: Meat consumption was assessed by using a semi-quantitative Food Frequency Questionnaire (168 items) in a case-control study of 297 subjects (100 newly diagnosed cases and 197 healthy controls). An expert rheumatologist diagnosed patients based on the American College of Rheumatology definitions, 2010. Multivariate logistic regression, adjusted for lifestyle and nutritional confounders, was used to evaluate the relationship between dairy consumption and rheumatoid arthritis. RESULTS: Participants with greater consumption of fish and seafood were less likely to have RA (OR 0.52; 95% CI 0.27-0.98). Conversely, a higher processed meat intake was associated with increased odds of RA (OR 3.45; 95% CI 1.78-6.68). However, no significant association was found between red meats and poultry consumption and the risk of RA in the fully adjusted model. CONCLUSIONS: The present study suggests an inverse association between fish and seafood consumption and the risk of RA. On the contrary, a higher amount of processed meat intake was associated with increased odds of RA. However, further studies are warranted to confirm the veracity of our findings.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study
- Date Crossref
- 30/07/2022
- Éditeur
- Springer Science and Business Media LLC
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Aerospace Research Institute pays non établi dans la noticeStructure de recherche
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Iran University of Medical Sciences Neuromusculoskeletal Research Center pays non établi dans la noticeUniversité ou école supérieure
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Isfahan University of Medical Sciences Food Security Research Center pays non établi dans la noticeUniversité ou école supérieure
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Guilan University of Medical Sciences Gastrointestinal and Liver Diseases Research Centre pays non établi dans la noticeUniversité ou école supérieure
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Islamic Azad University Department of Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Coventry University Centre for Intelligent Healthcare pays non établi dans la noticeUniversité ou école supérieure
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Sport Medicine Research Centre Department of Exercise Physiology pays non établi dans la noticeStructure de recherche
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School of Nutrition and Food Science Department of Community Nutrition pays non établi dans la noticeUniversité ou école supérieure
Aerospace Research Institute, Neuromusculoskeletal Research Center — Iran University of Medical Sciences et Food Security Research Center — Isfahan University of Medical Sciences, avec 5 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.