Association between the index of nutritional quality and lipid profile in adult women
Rattachement africain : ir, lu. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
BACKGROUND: Dyslipidaemia is a group of abnormalities that predispose people to heart disease. The index of nutritional quality (INQ) is a tool for qualitative and quantitative nutritional assessment, which has special significance in assessing clinical nutritional problems. The objective of this study was to determine the association between the INQ and lipid profile in adult women. METHODS: This was a cross-sectional study on 360 healthy women referring to the nutrition clinic of Shohadaye Tajrish hospital, Tehran, Iran. Calorie and nutrient intake were assessed using a validated food frequency questionnaire. The amount of physical activity was estimated using a validated International Physical Activity Questionnaire. To measure serum lipid levels, 5 ml of venous blood samples was taken from the participants. RESULTS: The results showed a negative association between total cholesterol and the INQ of niacin (B = -0.110, p = .02) and between high-density lipoprotein cholesterol with the INQ of biotin (B = -0.119, p = .01). Also, a positive association was found between triglyceride and the INQ of B6 (B = 0.096, p = .04). The results remained significant after adjusting for body mass index, waist circumference and total energy intake (except for niacin). CONCLUSIONS: Findings of the present study suggest that a diet rich in niacin and low in vitamin B6 and biotin may be associated with an improved lipid profile that reduces lipid-related diseases such as fatty liver, metabolic syndrome and cardiovascular disease. Further studies are needed to confirm these findings and to identify the underlying mechanisms.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Association between the index of nutritional quality and lipid profile in adult women
- Date Crossref
- 20/07/2022
- Éditeur
- Wiley
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Shiraz University of Medical Sciences Department of Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Mashhad University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Islamic Azad University Department of Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Isfahan University of Medical Sciences Department of Community Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Shahid Beheshti University of Medical Sciences Cancer Research Center pays non établi dans la noticeUniversité ou école supérieure
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National Nutrition and Food Technology Research Institute pays non établi dans la noticeInstitution
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Luxembourg Institute of Health Nutrition and Health Research Group pays non établi dans la noticeOrganisation à but non lucratif
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Faculty of Nutrition Sciences Department of Nutrition pays non établi dans la noticeUniversité ou école supérieure
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School of Nutrition and Food Science Department of Community Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Faculty of Nutrition and Food Technology Department of Clinical Nutrition and Dietetics pays non établi dans la noticeUniversité ou école supérieure
Department of Nutrition — Shiraz University of Medical Sciences, Mashhad University of Medical Sciences et Department of Nutrition — Islamic Azad University, avec 7 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.