Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study
Rattachement africain : es, de, gr, be, bg, hu. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
A family meal is defined as a meal consumed together by the members of a family or by having ≥ 1 parent present during a meal. The frequency of family meals has been associated with healthier food intake patterns in both children and parents. This study aimed to investigate in families at high risk for developing type 2 diabetes across Europe the association (i) between family meals' frequency and food consumption and diet quality among parents and (ii) between family meals' frequency and children's food consumption. Moreover, the study aimed to elucidate the mediating effect of parental diet quality on the association between family meals' frequency and children's food consumption. Food consumption frequency and anthropometric were collected cross-sectionally from a representative sample of 1964 families from the European Feel4Diabetes-study. Regression and mediation analyses were applied by gender of children. Positive and significant associations were found between the frequency of family meals and parental food consumption (β = 0.84; 95% CI 0.57, 1.45) and diet quality (β = 0.30; 95% CI 0.19, 0.42). For children, more frequent family meals were significantly associated with healthier food consumption (boys, β = 0.172, p < 0.05; girls, β = 0.114, p < 0.01). A partial mediation effect of the parental diet quality was shown on the association between the frequency of family meals and the consumption of some selected food items (i.e., milk products and salty snacks) among boys and girls. The strongest mediation effect of parental diet quality was found on the association between the frequency of family breakfast and the consumption of salty snacks and milk and milk products (62.5% and 37.5%, respectively) among girls. CONCLUSIONS: The frequency of family meals is positively associated with improved food consumption patterns (i.e., higher intake of fruits and vegetables and reduced consumption of sweets) in both parents and children. However, the association in children is partially mediated by parents' diet quality. The promotion of consuming meals together in the family could be a potentially effective strategy for interventions aiming to establish and maintain healthy food consumption patterns among children. TRIAL REGISTRATION: The Feel4Diabetes-study is registered with the clinical trials registry (NCT02393872), http://clinicaltrials.gov , March 20, 2015. WHAT IS KNOWN: • Parents' eating habits and diet quality play an important role in shaping dietary patterns in children • Family meals frequency is associated with improved diet quality of children in healthy population What is New: • Frequency of family meals was significantly associated with healthier food consumption among parents and children in families at high risk of type 2 diabetes in six European countries. • Parental diet quality mediates the association between family meals frequency and the consumption of some selected food items among children.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study
- Date Crossref
- 30/03/2022
- Éditeur
- Springer Science and Business Media LLC
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Universidad de Zaragoza pays non établi dans la noticeUniversité ou école supérieure
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Universidad de Granada pays non établi dans la noticeUniversité ou école supérieure
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Instituto de Salud Carlos III Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad Y Nutrición (CIBERObn) pays non établi dans la noticeOrganisme public
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Parque Tecnológico de la Salud pays non établi dans la noticeÉtablissement de santé
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Deutsches Diabetes-Zentrum e.V. pays non établi dans la noticeStructure de recherche
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German Center for Diabetes Research pays non établi dans la noticeStructure de recherche
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University Hospital Carl Gustav Carus pays non établi dans la noticeÉtablissement de santé
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Paul Langerhans Institute Dresden pays non établi dans la noticeStructure de recherche
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Heinrich Heine University Düsseldorf pays non établi dans la noticeUniversité ou école supérieure
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Harokopio University of Athens pays non établi dans la noticeUniversité ou école supérieure
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Ghent University Department of Movement and Sports Sciences pays non établi dans la noticeUniversité ou école supérieure
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National and Kapodistrian University of Athens pays non établi dans la noticeUniversité ou école supérieure
Universidad de Zaragoza, Universidad de Granada et Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad Y Nutrición (CIBERObn) — Instituto de Salud Carlos III, avec 9 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.