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Accès ouvert déclaré 2021 article

The research of consumers and their habits in the organic products market

1Citations signalées, ce qui n’est pas une note de qualité
1Institutions déclarées
1Pays d’affiliation déclarés

Rattachement africain : rs. Niveau de preuve : code pays fourni par la source.

Le résumé fourni par la source

It is important for every consumer that the product he consumes is of good quality and safe for his health. An organic product for the consumer means quality and health. It is of crucial importance to look into the the organic food market, and based on that determine what the goals are and create a strategy to achieve the set goals. The organic market is the main source of information for organic food producers. Before organic products are being placed on the market, the target group of consumers to whom the marketing mix will be directed should be determined on the basis of information from the market. Various surrounding impulses affect consumer behavior, so it is necessary to continuously monitor all important factors, in order to meet consumer demands in a timely manner. Consumer behavior in the market is the result of the tendency of consumers to best meet their needs and desires. The goal of the research is why and how consumers buy and consume certain products, respectively, what are the motives for their purchase. The research was conducted in the period from September until December 2020. on the sample 250 respondents in the territory Republic Serbia. Field research was conducted through a questionnaire consisting of seven question and based on the answers received, the results were processed. The most important indicators of this research are that consumers are less likely to buy organic products due to the lower purchasing power of the population, but also insufficient information, and the main motive for buying is that organic products are healthy products.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.

Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
The research of consumers and their habits in the organic products market
Date Crossref
01/01/2021
Éditeur
Centre for Evaluation in Education and Science (CEON/CEES)
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Où se fait cette recherche

  • Univerzitet Privredna akademija u Novom Sadu pays non établi dans la notice
    Université ou école supérieure
  • Fakultet za primenjeni menadžment pays non établi dans la notice
    Institution
  • ORCiD pays non établi dans la notice
    Institution

Univerzitet Privredna akademija u Novom Sadu, Fakultet za primenjeni menadžment et ORCiD.

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Organic Food and AgricultureFood Waste Reduction and SustainabilityConsumer Behavior in Brand Consumption and Identification

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