Evaluation of Coriander (Coriandrum sativum L.) Varieties in Prayagraj Agro-climatic Conditions

Résumé fourni par la source

Coriander (Coriandrum sativum L.) is an important seed spice cultivated in India. The leaves of coriander & its seeds are widely used as a condiment asual as a spice. The present experiment was carried out in Vegetable Research Farm, Department Of Horticulture, Sam Higginbottom University Of Agriculture, Technology and Sciences. Prayagraj during October (2019)- March (2020). The present experiment is on “Evaluation of coriander varieties in prayagraj Agro-climatic conditions ”. The experiment was laid out in randomized block design with three replications. Study consists of eight varieties i.e. WS-201, SURUCHI, JYOTI, DESI, GREEN AROMA, VIKRAM, SWATHI, RAMSES. During this study we observed significant differences among the varieties based on its growth, yield, quality parameters. The results revealed that the maximum height was observed in Green Aroma ( 65.57 cm), number of branches per plant ( 22.77), days to 50% flowering(126.9) number of umbellets per umbel ( 7.40) number of flowers per umbellate (8.63) maximum yield and quality was observed in DESI. Leaf yield (419.52 kg), seed yield per plot ( 214.04 kg), T.S.S ( 6.200 brix), protein ( 27.04%), ascorbic acid( 208.60 mg/100g). It concludes that GREEN AROMA and DESI varieties of coriander were found superior in terms of growth, yield and quality.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.