Eruca sativa Mill . seed extract promotes anti‐obesity and hypoglycemic effects in mice fed with a high‐fat diet
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Le résumé fourni par la source
Obesity is currently considered a major source of morbidity, with dramatic complications on health status and life expectancy. Several studies demonstrated the positive effects of Brassicaceae vegetables on obesity and related diseases, partially attributing these beneficial properties to glucosinolates and their derivatives isothiocyanates. Recently, isothiocyanates have been described as a hydrogen sulfide (H2S)‐releasing moiety, suggesting that H2S may be at least in part responsible for the beneficial effects of Brassicaceae. In this work, the metabolic effects of an extract obtained from Eruca sativa Mill. seeds (E.S., Brassicaceae), containing high levels of glucoerucin, were evaluated in an experimental model of obesity. Male balb/c mice were fed for 10 weeks with standard (Std) diet or high fat (HF) diet supplemented with E.S. E.S. significantly contained the body weight gain in this obesity model, improving also glucose homeostasis. Interestingly, lower values of white adipose tissue mass and a significant reduction of adipocytes size were also observed. Moreover, E.S. enhanced the adipocytes metabolism, improving the citrate synthase activity and reduced triglyceride levels in mice fed with HF diet. Taken together, these results suggest that E.S. is endowed with an interesting translational and nutraceutical value in the prevention of metabolic disorders, suggesting that H2S could be a key player.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé, mais le titre doit être comparé manuellement.
- Titre Crossref
- <scp><i>Eruca sativa</i> Mill</scp>. <scp>seed extract promotes anti‐obesity and hypoglycemic effects in mice fed with</scp> a <scp>high‐fat diet</scp>
- Date Crossref
- 03/11/2020
- Éditeur
- Wiley
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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University of Pisa Department of Pharmacy pays non établi dans la noticeUniversité ou école supérieure
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University of Florence Department of Neuroscience pays non établi dans la noticeUniversité ou école supérieure
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Cereal Research Centre pays non établi dans la noticeStructure de recherche
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Research Centre for Cereal and Industrial Crops CREA-Council for Agricultural Research and Economics pays non établi dans la noticeStructure de recherche
Department of Pharmacy — University of Pisa, Department of Neuroscience — University of Florence et Cereal Research Centre, avec 1 autre affiliation.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.