Simple Chip Electrophoresis Titration of Neutralization Boundary with EDTA Photocatalysis for Distance-Based Sensing of Melamine in Dairy Products
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Le résumé fourni par la source
Melamine was sometimes adulterated to dairy products for false protein content increase in developing countries. However, a portable sensor has not been developed for on-spot determination of melamine in dairy products yet. Herein, a distance-based sensor was advanced for the quantification of melamine in dairy products based on chip electrophoretic titration (ET) of moving neutralization boundary (NB) and EDTA photocatalysis. In the chip sensor, EDTA, H 2 O 2, and leucomalachite green (LMG) were added in the anode well. Under UV light, EDTA photocatalyzes H 2 O 2 and colorless LMG as H 2 O and color malachite green (MG) with one positive charge. When applying an electric field, the MG in the anode well migrated into the channel and was neutralized with the base in the channel, resulting in colorless MG-OH and NB. If the melamine-content dairy sample was added into the EDTA-H 2 O 2 -LMG system, H 2 O 2 reacts with melamine, leading to the decrease of MG. Thus, the higher the melamine content in dairy products, the shorter the distance of NB migration under the given time, implying a distance-based sensor of melamine. A series of experiments manifested the validity of ET-NB sensor for detection of melamine. Moreover, the results revealed the numerous merits of ET-NB sensor, such as good selectivity, high sensitivity (LOD down to 0.20 μM for milk and 0.10 μM for infant formula vs the FDA safety limits of 20 μM for milk and 8.0 μM for infant formula), good repeatability and recoveries (87–108% for milk, 90–107% for formula). Particularly, the cell phone-like sensor was portable, simple (no any pretreatment), rapid (within 15 min), as well as low cost, to evaluate the quality of dairy products. The developed sensor has great potential in on-spot detection of melamine in dairy products as well as other analytes, at which we are testing in our lab.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Simple Chip Electrophoresis Titration of Neutralization Boundary with EDTA Photocatalysis for Distance-Based Sensing of Melamine in Dairy Products
- Date Crossref
- 26/04/2018
- Éditeur
- American Chemical Society (ACS)
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Shanghai Jiao Tong University Student Innovation Center pays non établi dans la noticeUniversité ou école supérieure
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School of Electronic Information and Electrical Engineering Department of Instrument Science and Engineering pays non établi dans la noticeUniversité ou école supérieure
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School of Life Sciences and Biotechnology pays non établi dans la noticeUniversité ou école supérieure
Student Innovation Center — Shanghai Jiao Tong University, Department of Instrument Science and Engineering — School of Electronic Information and Electrical Engineering et School of Life Sciences and Biotechnology.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.