Aller au contenu principal
2018 article

Simple Chip Electrophoresis Titration of Neutralization Boundary with EDTA Photocatalysis for Distance-Based Sensing of Melamine in Dairy Products

28Citations signalées, ce qui n’est pas une note de qualité
1Institutions déclarées
1Pays d’affiliation déclarés

Rattachement africain : cn. Niveau de preuve : code pays fourni par la source.

Le résumé fourni par la source

Melamine was sometimes adulterated to dairy products for false protein content increase in developing countries. However, a portable sensor has not been developed for on-spot determination of melamine in dairy products yet. Herein, a distance-based sensor was advanced for the quantification of melamine in dairy products based on chip electrophoretic titration (ET) of moving neutralization boundary (NB) and EDTA photocatalysis. In the chip sensor, EDTA, H 2 O 2, and leucomalachite green (LMG) were added in the anode well. Under UV light, EDTA photocatalyzes H 2 O 2 and colorless LMG as H 2 O and color malachite green (MG) with one positive charge. When applying an electric field, the MG in the anode well migrated into the channel and was neutralized with the base in the channel, resulting in colorless MG-OH and NB. If the melamine-content dairy sample was added into the EDTA-H 2 O 2 -LMG system, H 2 O 2 reacts with melamine, leading to the decrease of MG. Thus, the higher the melamine content in dairy products, the shorter the distance of NB migration under the given time, implying a distance-based sensor of melamine. A series of experiments manifested the validity of ET-NB sensor for detection of melamine. Moreover, the results revealed the numerous merits of ET-NB sensor, such as good selectivity, high sensitivity (LOD down to 0.20 μM for milk and 0.10 μM for infant formula vs the FDA safety limits of 20 μM for milk and 8.0 μM for infant formula), good repeatability and recoveries (87–108% for milk, 90–107% for formula). Particularly, the cell phone-like sensor was portable, simple (no any pretreatment), rapid (within 15 min), as well as low cost, to evaluate the quality of dairy products. The developed sensor has great potential in on-spot detection of melamine in dairy products as well as other analytes, at which we are testing in our lab.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.

Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Simple Chip Electrophoresis Titration of Neutralization Boundary with EDTA Photocatalysis for Distance-Based Sensing of Melamine in Dairy Products
Date Crossref
26/04/2018
Éditeur
American Chemical Society (ACS)
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Où se fait cette recherche

  • Shanghai Jiao Tong University Student Innovation Center pays non établi dans la notice
    Université ou école supérieure
  • School of Electronic Information and Electrical Engineering Department of Instrument Science and Engineering pays non établi dans la notice
    Université ou école supérieure
  • School of Life Sciences and Biotechnology pays non établi dans la notice
    Université ou école supérieure

Student Innovation Center — Shanghai Jiao Tong University, Department of Instrument Science and Engineering — School of Electronic Information and Electrical Engineering et School of Life Sciences and Biotechnology.

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Melamine detection and toxicityIdentification and Quantification in FoodBiosensors and Analytical Detection

BNTIC News n’est pas le producteur de ces données. Les publications sont interrogées à la demande dans Crossref, OpenAIRE, DOAJ, Europe PMC, HAL, DataCite, AfricArXiv, ROR et la Banque mondiale, sans clé d’accès. OpenAlex reste optionnel. Aucun service payant n’est nécessaire et aucune donnée externe n’est enregistrée en base. Consulter les sources et leurs limites.