Minor food sources can play a major role in secondary production in detritus‐based ecosystems

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Abstract In many ecosystems, detritus is the dominant source of energy and the driver of ecosystem functioning. In particular, in forested headwater streams, allochthonous detritus (e.g. leaf litter, dead wood) constitute the main energy source for detritivores and living primary producers contribute marginally to ecosystem metabolism and energy flows. We hypothesised that a low consumption of benthic diatoms, a high‐quality resource, could be of major importance for the growth of detritivores. In particular, these resources might represent an essential source of polyunsaturated fatty acids (PUFAs). In a microcosm experiment, three food resources were manipulated: alder (Alnus glutinosa: Betulaceae) leaf litter, fungal mycelium and a common benthic diatom. They were offered to juveniles of Gammarus fossarum (Crustacea: Amphipoda) as food resources, either alone or in combination, with each resource type being enclosed in agarose pellets. Juveniles were fed for 5 weeks in controlled conditions. Survival, feeding and growth rates were monitored. The fatty acids content of food resources and gammarids were also quantified. Our results showed that detritus alone permits survival, but not the significant growth of detritivores. The presence of diatoms in food resources was necessary to ensure a significantly positive mass growth of detritivores over the 5‐week experiment. More importantly, detritivores that did not receive algae in their food were generally unable to maintain their PUFA levels when compared to juveniles collected in the field. Gut‐content analysis of field‐collected G. fossarum showed that low amounts of benthic algae were always visible, indicating that most individuals fed at least for a small part on benthic algae. These minor, but high quality, food sources might therefore be essential for ensuring the growth and survival of detritivores. Our results clearly highlight the need to consider the functional importance of such minor food sources.

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