SP113SALT INTAKE IN PATIENTS WITH HYPERTENSION AND ASSOCIATED FACTORS, POPULATION STUDY

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Introduction and Aims: Recommedations for dietary sodium was determined in health and young population, but there are few studies in hypertensive patients, the most important group for low salt diet. The purpose of this study was to determine the sodium intake in hypertensive patients and assessment of relevant confounding variables. Methods: Cross-sectional study in 2014, in patients with hypertension in the Baix Emporda-Girona. A total of 1500 patients were randomized. The intake was assessed by sodium excretion in 24 hours urine, we measure up the adequate collection by the method described in a Danish population by Toft.Clinical data were collected from the medical record, age, sex, diagnoses of hypertension and DM, GFR (CKD-EPI), weight, height, antihypertensive treatment.Statistical analysis was performed by SPSS19, mean and frequency in the univariate analysis, the chi, t-test and p-pearson in the bivariate analysis; linear and logistic regression to determine confounding factors, it was considered significant p<0.05.

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