Study on craft of mushroom extracts and preparation of the mushroom condiment

Le résumé fourni par la source

Using mushroom stem and inferior mushroom as raw materials,the soluble components existing in the cell of mushroom were dialyzed after 8h insulation autolysis at 40℃,pH 7.0 and 1.0%NaCl.After mixed with mushroom inactivation water,the soluble components were concentrated and dried to obtain the mushroom cell extracts which was pale yellow powder.The extracts had the characteristic flavor of mushroom and tasted delicious.The total nitrogen in the extracts achieved to 6.4g/100g and amino acid nitrogen 3.1g/100g.

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