Effects of dietary lipids on the metabolism of poly cyclic hydrocarbons and the binding of their metabolites to DNA

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Conference Article| June 01 1983 Effects of dietary lipids on the metabolism of poly cyclic hydrocarbons and the binding of their metabolites to DNA E. D. WILLS E. D. WILLS 1Department of Biochemistry, Medical College of St. Bartholomew's Hospital, Charterhouse Square, London EC1M 6BQ, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1983) 11 (3): 258–260. https://doi.org/10.1042/bst0110258 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. D. WILLS; Effects of dietary lipids on the metabolism of poly cyclic hydrocarbons and the binding of their metabolites to DNA. Biochem Soc Trans 1 June 1983; 11 (3): 258–260. doi: https://doi.org/10.1042/bst0110258 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1983 Biochemical Society1983 Article PDF first page preview Close Modal You do not currently have access to this content.

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