Solagro

From human to urban metabolism: mapping flows of excreted nutrients based on current and prospective diets

Tanguy Fardet, Mathilde Besson, Nicolas Bijon, Mathilde Ducro

Increasing awareness of the health, environmental, and geopolitical issues associated to mineral fertilizers have brought renewed attention to alternative sources of nutrients, such as those that flow from the sanitation systems of cities. This raises the questions: how much can we recover …

fr (code pays fourni par la source)

Combining participatory approach and modeling to quantify spatial interdependencies in pest control services

Sandrine Petit, Hugues Boussard, Caroline Gibert, Diane Esquerré et autres

Abstract Reinforcing the regulation of pests by their natural enemies is a promising way of reducing the use of pesticides and can be achieved through the adoption of management options at multiple scales, from field to landscape. In practice, however, most management …

fr (code pays fourni par la source)

Corrigendum to “Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database” [Int. J. Hygiene Environ. Health 274 (2026) 114792]

Emma Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau et autres

International audience

fr (code pays fourni par la source)

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

Anouk Reuzé, Julia Baudry, Joséphine Brunin, Sandrine Péneau et autres

fr (code pays fourni par la source)

Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database

Emma Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau et autres

Tap water contamination by agricultural pesticide residues is widespread, but exposure characteristics and potential health effects remain understudied. This study aimed to identify tap water consumption-based pesticide exposure profiles. Pesticide exposure was estimated in a subsample (n = 17,833; median age 63.1y …

fr (code pays fourni par la source)

Balancing human and planetary health through multicriteria optimization: Insights from the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot, Hélène Claire Fouillet, Julia Baudry, Justine Berlivet et autres

Food systems contribute to environmental degradation and diet-related diseases. While numerous dietary recommendations exist, systematic quantification of trade-offs between health and environmental objectives remains limited, particularly in France, where no such optimization study has been conducted. We applied multi-criteria optimization to map …

fr (code pays fourni par la source)

Mortality co-benefits of dietary shifts under contrasted trajectories toward anet-zero emission in France by 2050

Inès Masurel, Carine Barbier, Christian Couturier, Rémy Slama et autres

Abstract Background Food systems—particularly livestock production—account for substantial greenhouse gas (GHG) emissions, while unhealthy diets, characterized by excessive animal-based and insufficient plant-based food consumption, are a major risk factor for all-cause mortality in Europe. Implementing climate mitigation policies related to the GHG …

fr (code pays fourni par la source)

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

Justine Berlivet, Bernard Srour, Benjamin Allès, Philippe Pointereau et autres

Abstract Objective: Dietary diversity is associated with health benefits. However, food biodiversity has been understudied. Therefore, we aim to evaluate the associations between dietary species richness (DSR), i.e. the number of species consumed by individuals, and dietary sustainability dimensions, including environmental pressures, …

fr, be (code pays fourni par la source)

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Hafsa Toujgani et autres

Few studies have explored individual diet-related environmental pressure changes, beyond greenhouse gas emissions (GHGe) and land occupation (LO). This study evaluates the trajectories in several environmental impacts of diets among 8,905 French adults from the NutriNet-Santé cohort, who completed food frequency questionnaires …

fr (code pays fourni par la source)

Valoriser les excrétats humains séparés à la source : vers des scénarios prospectifs de système alimentation-excrétion circulaire à l’échelle territoriale

Mathilde Besson, Tanguy Fardet, Nicolas Bijon, Mathilde Ducro et autres

International audience

fr (code pays fourni par la source)

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Aurélien Chayre, Elie Perraud, Sylvaine Berger et autres

Background: Plant-based diets offer co-benefits for human health and the environment, but assessments often consider only specific aspects. This study comprehensively examines the links between diet-related environmental pressures and risk of chronic diseases as well as mortality. Methods: Data from a population …

fr (code pays fourni par la source)

Systèmes agri-alimentaires circulaires : valoriser les excrétats humains séparés à la source pour assurer la sécurité alimentaire et en eau sur les territoires

Tanguy Fardet, Mathilde Besson, Nicolas Bijon, Manuel Pruvost-Bouvattier

International audience

fr (code pays fourni par la source)