Integrated metabolomics reveals that the superior soymilk fermentation starter Lactiplantibacillus plantarum J26 drives isoflavone bioconversion and flavonoid accumulation
Jinfeng Guo, Weipeng Liu, Yunlei Chai, Yilin Sun et autres
ABSTRACT Lactic acid bacteria fermentation can improve the quality of soymilk through complex biotransformation, but the effects are highly strain-specific. In this study, 16 lactic acid bacteria strains were screened, Lactiplantibacillus plantarum J26 (J26) was selected as the optimal starter, exhibiting the …
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