Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey
Haruyo Nakamura, Takayuki Kawashima, Lisa Yamasaki, Kaung Suu Lwin et autres
Reducing sodium content in foods is an important public health measure to reduce salt intake and decrease the incidence of noncommunicable diseases, such as cardiovascular disease and chronic kidney disease. This study quantified the amount of salt intake that could potentially be …
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