Optimisation of high-throughput pretreatment for amylose quantification in wheat and its correlation with wheat quality traits
Yunchang Li, Nannan Li, Shijia Yu, Lina Wang et autres
Abstract Starch constitutes a major fraction of mature wheat kernels and holds significant nutritional value, with its content and structural composition serving as critical determinants of wheat quality attributes and processing performance. This study systematically reconfigured conventional pretreatment protocols for colourimetric amylose …
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International Journal of Food Science & Technology