Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles
Harsh Kumar, Kamil Kuča, Nidhi Sethi, Mehak Thakur et autres
Abstract Background Fruits such as mango ( Mangifera indica ), apple ( Malus × domestica ), tomato ( Solanum lycopersicum ), and strawberry ( Fragaria × ananassa ), are consumed worldwide and fall under a highly economical category of crops. In contrast, …
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