Market-source pathogens in traditional food markets, 2000–25: a systematic review and meta-analysis
Hai Tong, Saira Afzal, Muhammad Uzair Mukhtar, Nazrullozoda Sulaimon et autres
Background Traditional food markets, often referred to as wet markets, live poultry markets, or farmers' markets, remain a major source of animal-origin foods and fresh produce in many low-income and middle-income countries (LMICs). These markets bring humans, domestic animals, wildlife, and the …
cn, pk, tj, Égypte, mn, gb, kr (code pays fourni par la source)
0 citations
The Lancet Global Health