Per- and polyfluoroalkyl substances (PFAS) in market fish from Guangzhou, China: Co-exposure profiling, dietary exposure assessment, and risk-based consumption limits
Yuting Qin, Yangxu Luo, Hongfeng Zhang, Yuhua Zhang et autres
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants, with fish consumption being a major human exposure route. This study analyzed 150 market-sourced fish (73 freshwater, 77 marine) comprising 46 distinct species from Guangzhou, China. This study quantified 16 PFAS, applied Frequent …
cn (code pays fourni par la source)
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Journal of Food Composition and Analysis