Food colouring additives and incidence of type 2 diabetes in the NutriNet-Santé prospective cohort
Sanam Shah, A Hasenböhler, Guillaume Javaux, M Payen de la Garanderie et autres
Objective To investigate potential association between exposure to food colouring additives and type 2 diabetes incidence. Research Design and Methods 108,723 participants (79.2% female, mean age= 42.5 y, SD= 14.6) from the French NutriNet-Santé cohort were followed (2009-2023). Dietary data were assessed …