Wender Bredie

Fermentation of the edible brown seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional profile and the content of potentially toxic elements

Supansa Westman, Thamani Freedom Gondo, Madeleine Jönsson, Maren Sæther et autres

Edible seaweed has the potential to become a valuable marine resource for food applications due to its nutritional properties and ecological sustainability. The brown seaweed Alaria esculenta is rich in essential minerals, vitamins, and dietary fibers, making it a promising food source. …

se, no, dk (code pays fourni par la source)

The case for primary prevention of obesity in the era of GLP-1 therapies

Soren Holm, Manuel Tena-Sempere, Dimitrios Koutsouris, George V. Dedoussis et autres

Obesity rates continue to rise across Europe, driven by obesogenic environments shaped by food systems, urban design, socioeconomic inequalities, and commercial forces. The introduction of incretin-based pharmacotherapies like GLP-1 receptor agonists has transformed treatment, leading to significant weight loss and metabolic benefits …

no, gb, es, gr, at, fr, lu, pt, nl (code pays fourni par la source)

Tactile exposure as a strategy for shaping food texture preferences in preschool children – a mixed-methods study

Ching Yue Chow, Anne C. Bech, Gertrude G. Zeinstra, Annemarie Olsen et autres

dk, nl, au (code pays fourni par la source)

Taste Liking Questionnaire

Sara Haydar, Camilla Cederbye Karlsson, Allan Linneberg, Line Lund Kårhus et autres