Paolo D’Incecco

Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milk

Hooriyeh Mohammadpour, L. Pellegrino, Marta Sindaco, Stefano Cattaneo et autres

Acid casein, sodium caseinate, co-precipitate, and rennet casein were prepared from expired pasteurized milk. The effects of two calcium sequestering salts, trisodium citrate (TSC) and disodium phosphate (DSP) and two pH values (unchanged and 9) were evaluated upon solubilization of casein-based powders. …

A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function

Lorenza d’Adduzio, Melissa Fanzaga, Maria Silvia Musco, Marta Sindaco et autres

Background/Objectives: Essential amino acids’ (EAAs) biological effects depend on both gastrointestinal stability and intestinal bioavailability. A commercially available EAA blend has previously shown to be highly bioaccessible and able to inhibit the DPP-IV enzyme both directly and at a cellular level following …

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