Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products
Ana Caeiro, Ricardo A. Costa, Duarte M. Neiva, Jéssica Silva et autres
Almond hulls and shells, the byproducts of the almond industry, were analyzed to assess their potential valorization pathways. Shells showed a higher content in lignin and polysaccharides, but very low levels of extractives and inorganics. Hull’s high polar extractives fraction showed poor …
pt (code pays fourni par la source)
2 citations
Environments