Accès ouvert
2025
article
OpenAlex
Bidyut Prava Mishra, Naveena B. Maheswarappa, B. Eswara Rao, Rituparna Banerjee et autres
Pig skin and water buffalo hides were partially hydrolyzed to produce a heterogeneous mixture of polypeptides, known as gelatin, a commonly used food additive. Specific peptide markers were explored in the context of authentication and relative quantification of water buffalo hide gelatin …
in
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2024
article
OpenAlex
Prasad M. Govindaiah, Naveena B. Maheswarappa, Rituparna Banerjee, Muthukumar Muthupalani et autres
BACKGROUND: The first evidence of blood biochemical and proteomic changes in slow-growing broiler chicken subjected to ritual slaughter like halal (HS) and jhatka (JS) without stunning and commercial slaughter with electrical stunning (ES) was decoded. RESULTS: Significant stress indicators like cortisol and …
in
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Accès ouvert
2023
article
OpenAlex
Prasad M. Govindaiah, Naveena B. Maheswarappa, Rituparna Banerjee, Bidyut Prava Mishra et autres
Impact of traditional halal meat production without stunning (NST) and commercial slaughter with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and different biochemical, enzymatic, hormonal, meat quality, and proteomic changes was evaluated. The results revealed lower (P < …
in
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Accès ouvert
2023
article
OpenAlex
Prasad M. Govindaiah, Naveena B. Maheswarappa, Rituparna Banerjee, Bidyut Prava Mishra et autres
The objective of this study was to assess the impact of transportation and lairage on biochemical, enzymatic, hormonal changes, and meat quality in Nellore Jodipi sheep. Blood samples were collected from two groups of sheep, L0 (slaughtered immediately after transportation without rest) …
in
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