DIVERSITYOF LACTICACID BACTERIAINVOLVEDIN THE FERMENTATION OF THE TAMARIND FRUIT (TAMARINDUS INDICA) COTE DIVOIRE
Noka Lahissa Bakayoko, Souleymane Soumahoro, Konan Bertin Tiekoura, Ouattara Mohamed Baguy et autres
0 citationsInternational Journal of Advanced Research