Accès ouvert
2025
article
OpenAlex
Alexis Lightner, Stacey Williamson, Samantha M. Sundermeir, Emma Lewis et autres
We conducted formative research to inform the design of the mobile Support Application for Food PAntrieS (SAFPAS) app, which digitally integrates and enhances food pantry management, client food choice, and emergency preparedness. In-depth interviews (N = 60) were conducted with coordinators, volunteers, …
us
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Uriyoán Colón‐Ramos, Emma Lewis, Anna Claire Tucker, Lisa Poirier et autres
Background: High dietary quality can protect against diet-related chronic diseases. In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality. Independently-owned restaurants are a common prepared food source in minority low-income communities, but there …
us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, Alexis Lightner et autres
Introduction Food-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs …
us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Shuxian Hua, Anna Claire Tucker, Sydney R. Santos, Audrey E. Thomas et autres
(1) Background: Independently owned restaurants (IORs) are prevalent in under-resourced racial and ethnic minority communities in the US and present a unique setting for public health nutrition interventions. (2) Methods: We conducted 14 in-depth interviews with IOR owners in Baltimore about their …
us
(code pays fourni par la source)