Effect of maize (Zea mays L.) genotypes, harvesting stages and ensiling periods on fermentation and nutritional value of silage
Getu Kitaw, Geberemariyam Terefe, Mulisa Faji, Gezahegn Mengistu et autres
The current study was aimed at evaluating the effect of genotypes (G), harvesting stages (HS), and ensiling periods (EP) on fermentation quality, nutritional value, and in vitro digestibility of organic matter in maize silage. Three factors were studied in a 3 × …
Éthiopie (code pays fourni par la source)
3 citations
Grass Research