Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review
Jalaleddin Mirzay Razaz, Mohammad Nosrati‐Oskouie, Majid Hassan Qomi, Marjan Behzadi-Moghaddam et autres
The outbreak of COVID-19 and a large number of infected people led to this viral disease of varying severity and hospitalization of patients. During periods of illness and recovery, the body uses its reservoirs and resources to fight the disease. In the …
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